![]() Dry at 135F / 57C for 8-12 hours until crispy.You can use a zip-top bag if you don’t have piping sleeves. Pipe ‘dots’ onto dehydrator tray using parchment paper (baking paper) or reusable silicone sheets.Line dehydrator trays with reusable silicone sheets or parchment paper (baking paper).Add 1 tablespoon of fruit powder to 1 cup of favorite plain yogurt (you can adjust to your taste).Yogurt Drops – you can make your own flavored yogurt drops.What about a little blueberry powder sprinkled onto banana chips. Dehydrated Fruit Chips – sprinkle a companion flavor onto your favorite fruit chips to create new flavor profiles.Crispy Rice treats – those marshmallowy, gooey treats can be elevated with the addition of fruit flavor to make YUMMY treats!.If you want to take a huge step up – dehydrate marshmallows, powder, and mix with a little fruit powder of your choice to add to hot chocolate or sprinkle on cupcakes. Marshmallows – if you love making homemade marshmallows, use fruit powders to color and add flavor without adding extra fruit bulk.Granola Bars – when making granola bars or energy bites, add a little fruit powder to the mix, or sprinkle on top for some added flavor.Helpful Tip: Do you want to know a secret? You can also add vegetable powder to your breads and batters no one will know that there are veggies in their muffins or pancakes! You can experiment with quantities by adding just a tablespoon to a recipe (which equals about 1 cup of fresh vegetables) and increase as you wish. Imagine creating little blueberry muffins that were actually blue for a fun afternoon tea treat! Muffins & Scones: As with quick breads, you can add an extra burst of flavor by adding to your favorite mixes to bring extra flavor without creating extra bulk.Add some extra fruit powder to flavor to your favorite taste! Pancakes: Not just for breakfast! Extend the nutrition of your favorite pancake recipe like dessert pancakes, crepes, waffles, etc.Imagine the flavor intensity in banana bread by adding another tablespoon or two of banana powder! Quick Bread: add an extra burst of flavor to quick breads by including fruit powders instead of more bulk.You may need to add extra moisture as the powder will use some to hydrate itself. Make sure to experiment with the addition of powder to a baked item. Salad Dressing – mix into homemade salad dressings for a fruity twist on salads of all kinds.Add some coconut powder and dried mango to a granola mix for a tropical flavor. Apple cinnamon granola with added apple powder gives you a nice sweetness and an intense flavor. Granola – add fruit powder to create a new flavor profile.Cereal: adding a little extra fruit powder to cereal can give a new flavor profile to your bland cereals.This doesn’t make super sweet milk your kids may be used to, but add a tiny dash of sugar to help out. Flavored Milk: add to milk to change color and flavor.Yogurt: mix with plain yogurt for color change and added flavor.Added sweetness plus apple flavor with a dash of cinnamon! You can add the intensifying flavor of fruit powder to: You can also elevate the look and style of things like cocktails, breads, etc. Don’t have fruits in season to powder? Try powdering freeze-dried fruits, instead!įruit powders can be used in so many ways to extend flavor and nutrition to everyday foods. ![]() The sugar (carbs) in 1 Cup of fresh fruit equals the sugar in 1 TB of fruit powder. If you have a diet that requires restricted sugar intake, keep that in mind. Remember that fruit powder does have all the sugar that is in fruit.If using fruit leather to make a powder, tear it into small pieces before starting the process.LEARN MORE: How to Keep Powders from Clumping If you want to skip the dehydrating fruit step – make a puree of your fruit, dry the puree until it breaks apart (not fruit leather, but fruit chips!) and then powder those chips. Store in an airtight container, use desiccant packs if desired.You can learn more from this instructional post on how to stop powders from clumping. This helps remove any residual moisture coming from the grinding process and being out in the open air. Place powder on a cookie sheet in a warmed (but off) oven for 15 minutes. Sift powder with a fine mesh strainer if you have lumps and seeds.I’m really fond of the NutriNinja and the Cosori Coffee Grinder that I have switched to. Use a high-powered blender, a bullet-type blender, or even a coffee grinder to blend into a powder.And remember, drier is always better, especially when making powders, no matter what drying method you choose. You can use an oven to dry fruit with these tips if you don’t own one. Dry your fruit completely – usually at 135☏ / 52☌ using your d e h ydrator.Just in case you’ve never experienced the magic of creating fruit powder from dehydrated fruit or fruit leathers, here’s how to do it:
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